Cooking Recipe Coconut Rum
Recipe Ingredients
Sugar, Brown
1 lg
Can Coconut Liqueur
Directions
Prep time: 0 mins Cook time: 0 mins Difficulty: **
Slice off the eyes of the coconut and drain out the milk. Fill with
brown sugar and seal very tightly. Allow the sugar in the coconut
ferment in a cool, dark place for several months. When ready, you
will be able to smell and taste a most delicate, coconut - scented
rum. Serve pieces of coconut meat on the side.