Cooking Recipe Coconut Snaps
Recipe Ingredients
1/3 c
Shortening
3/4 c
Sugar
1/4 c
Water
1 ts
Vanilla
1 ts
Baking powder
1/2 ts
Salt
1/3 c
Walnuts
1/2 c
Finely shredded coconut
Directions
Beat shortening till soft. Add sugar & cream till fluffy. Add water
& mix. Add the rest of the ingredients in order, mixing well after
each addition. Finish with the nuts & coconut. Form into rolls, wrap
in waxed paper & chill for several hours in the fridge. Slice into
rounds an 1/8 inch thick. Bake on an ungreased cookie sheet for 10
minutes at 375F. Remove to a wire rack to cool.
Makes 48.