Cooking Recipe Coctel De Camarones (Shrimp Cocktail)
Recipe Ingredients
1 c
Oil, olive
1/4 c
Lime juice
1/8 ts
Sugar, granulated
2 ts
Worcestershire sauce
1 ts
Hot pepper sauce
1 md
Onions; grated
Salt
Pepper, black
1 1/2 lb
Shrimp; med or jumbo, cooked
Directions
Mix the oil, lime juice, sugar, worcestershire suace, hot pepper
sauce, onion, salt and freshly ground pepper together, beating with a
fork to mix thoroughly.
Toss the shrimp with the sauce and serve cold as a frist course.