Cooking Recipe Cod In Louisiana Sauce Piquant
Recipe Ingredients
4
Cod/scrod steak,3/4"
1
Onion,chop
1
Green bell pepper,chop
1
Celery rib,chop
2 tb
Vegetable oil
1 lg
Garlic clove
2 c
White Fish Stock (Recipe)
1 cn
Plum tomato,28oz,w/juice
1/4 ts
Cayenne
1/4 c
Scallion green,slice thin
Rice
Directions
Cook onion, bell pepper & celery in oil over moderate heat,
stirring, til golden & softened, stir in garlic & cook mix ,stirring
1min. Stir in stock, tomato w/juices & cayenne & cook mix, stir
occasionally & break up tomato, 1Hr. Add cod & simmer covered,
turning once, 6min. Transfer cod w/slotted spatula to heated shallow
dish, boil sauce til thickened to desired consistency, & season
w/salt. Spoon sauce around cod, sprinkle cod w/scallion greens &
serve w/rice.