Cooking Recipe Codfish Vegetable Casserole
Recipe Ingredients
1/4 c
Chopped onion
2 c
White sauce
1/4 ts
Paprika
1 c
Corn kernels
1 tb
Butter
1/2 ts
Pepper
2 c
Flaked codfish (fresh)
1 c
Cooked vegetables
Directions
Fry onion in butter until tender. Combine with other ingredients and
season with salt to taste. Pour into greased casserole and cover with
pastry dough. Bake in 425f for 30 minutes.