Cooking Recipe Coffee Cake #2
Recipe Ingredients
1 c
Milk; scalded
3/4 ts
Salt
2/3 c
Sugar
4 tb
Shortening
1 ea
Yeast cake
1/4 c
Water; warm
2 c
Flour
Sugar
Cinnamon
Directions
Pour scalded milk over sugar, flour and salt. Beat till smooth, add
yeast with 1/4 c. warm water in which it has been dissolved. Let
stand and rise, the beat down. Put in three 8-inch pans. Let rise,
add cream mixed with granulated sugar and cinnamon. Spread on top.
Bake 20 minutes.
Note: Assume moderate oven 350 - 400 F.
Source: Bertha Nerbugal, Berlin Grange, Erie County, OH