Cooking Recipe Coffee Liqueur Mayan Chili
Recipe Ingredients
1/4 c
Oil
2
Clove garlic, minced
3 tb
Chili powder
1 ts
Cayenne pepper
2 ts
Salt
2 cn
Red kidney beans, drained 1
-green pepper, chopped
1/2 c
Coffee Liqueur
2 md
Onions, chopped
2 lb
Ground chuck
1 tb
Cumin
1 ts
Marjoram, dried
3 cn
Tomatoes, (1 lb cans)
1/4 c
Parsley
Directions
Heat oil in a 4 quart pan. Add onions and garlic. Saute until
transparent. Add meat, cook until browned. Drain well in a colander.
Return meat to pan and add chili powder, cumin, cayenne, and
marjoram. Stir over medium heat for 3 minutes. Add remaining
ingredients. Bring to boil. Reduce heat and simmer covered for 45
minutes. To serve top with cheese, onion, sour cream. From: Earl
Shelsby Date: Mon, 10-3