Cooking Recipe Coffee Liqueur
Recipe Ingredients
4 c
Sugar
2 c
Water
2/3 c
Instant coffee
10
Coffee beans (whole)
Fifth of vodka*
1
Vanilla bean (2-3 inches)
Directions
Combine water, sugar, and coffee in a saucepan and bring to a full
boil. Skim off the froth and allow to cool thoroughly. Pour into the
container. Add vodka, coffee beans (optional but will add a fuller
flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain
and filter. Ready to serve. *A brandy/vodka mix may be substituted
for a simulated "Kahula" *A rum/vodka mix may be used to simulate
Container: 1/2 gallon jar