Cooking Recipe Cold Bean Salad
Recipe Ingredients
1 c
Cooked pinto beans
1 c
Cooked navy beans
1 c
Cooked red kidney beans
1 ea
Celery stalk, diced
1 ea
Green bell pepper, diced
2 ea
Garlic cloves, diced
1/2 c
Oil
3 tb
Tamari
2 tb
Apple cider vinegar
1 tb
Light molasses
3 tb
Nutritional yeast
1/2 ts
Salt
1/2 ts
Garlic powder
1/4 ts
Paprika
1/4 ts
Oregano
1/4 ts
Basil
1/8 ts
Red pepper
Directions
Combine beans & diced vegetables in a large bowl. Place remaining
ingredients in blender & blend on high for 1 minute. Add to bean
vegetable mixture. Blend more seasoned liquid if desired. Chill for
2 hours. Season to taste.