Cooking Recipe Cold Buttermilk & Shrimp Soup
Recipe Ingredients
1 qt
Buttermilk
1 tb
English style dry mustard
1 ts
Salt
1 ts
Sugar
1/2 lb
Cooked shrimp, peeled, devei
-ed and chopped
1
Cucumber, peeled, seeded, an finely chopped
2 tb
Fresh chives, minced
Additional shrimp and cucumb
-r slices for garnish
Directions
In a large bowl, whisk together the buttermilk, mustard, salt and
sugar. Add the chopped shrimp, chopped cucumber, and chives and stir
until well combined. Chill the soup, covered, for 3 hours or until
very cold. Garnish each serving with a whole shrimp and a slice of
cucumber. Makes about 5 cups. a
1944 Gourmet Mag. favorite.