Cooking Recipe Cold Cucumber Soup - Naing Kuk
Recipe Ingredients
2 md
Cucumbers
2 tb
Light Soy Sauce
1 1/2 tb
White Vinegar
1 tb
Chopped Green Onions
1/2 ts
Sugar
1/2 ts
Chili Powder
1 1/2 ts
Sesame Oil
5 c
Chicken Stock
2 ts
White Sesame Seeds
Directions
Peel the cucumbers and slice very thinly. Place in a dish and add
the soy sauce, vinegar, green onions, sugar, chili powder and sesame
oil. Set aside for 1 hour, then add the chicken stock.
Toast the sesame seeds in a small pan over medium heat until they turn
golden and begin to pop, then grind finely.
Transfer the soup to a tureen and sprinkle on the sesame seeds. Serve
at room temperature or slightly chilled.
Typed by Syd Bigger.