Cooking Recipe Cold Lard Omelet
Recipe Ingredients
300
Eggs
200 tb
Milk
12 1/2 c
Cold lard
200 tb
Cat hair or feathers, etc.
Directions
As served by King Neptune:
Combine eggs and milk, beating with a whisk until frothy. Pour into
cooking pans, cooking each in one piece, turning each when one side
is slightly less than done.
When the eggs are almost done remove from heat and smooth the cold
lard across half of the omelet and fold in half. Sprinkle the hair on
top and cut into as many servings a needed. Submitted By JOHN SCHLANK
<JSCHLANK@PACIFICNET.NET> On SUN, 12 NOV 1995 181831 -0800