Cooking Recipe Cold Melon Soup
Recipe Ingredients
3 c
Corsely chopped cantaloupe
3 c
Corsely chopped honeydew
2 c
Fresh orange juice
3 tb
Honey
2 c
Dry champagne
1 c
Whipping cream
Fresh mint leaves (garnish)
Directions
Note: Melons should be RIPE. Finely chop 1 1/2 cups each of
cantaloupe and honeydew melons. Set aside. Place remaining coarsely
chopped melons in blender with orange juice, lime juice and honey
(this will only take a few seconds). Pour into large bowl. Stir in
champagne and reserved melon. Cover and refrigerate until ready to
serve. Pour into iced bowls. Whip cream and use as garnish with fresh
mint leaves. Makes 6 to 8 servings