Cooking Recipe Cold Mustard Sauce For Meats & Fish
Recipe Ingredients
8 tb
Onion -- Grated
8 tb
Vinegar
4 tb
Dijon Or Dusseldorf Mustard
8
Hard
4 tb
Cream
6 ts
Sugar
8 tb
Vegetable Oil
Egg Yolks -- Cooked
Directions
Combine the ingredients and use.
Yields 1 Cup.
Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM>