Cooking Recipe Cold Noodles With Pineapple
Recipe Ingredients
10 oz
Somen or hiyamugi noodles
1/2 ea
Fresh pineapple, chopped
SAUCE
4 tb
Soy sauce
1 c
Coconut cream, boiled & cooled
Juice of 1 lime
2 tb
Sugar
2 tb
Garlic oil, see note
GARNISHES
3 ea
Green onions, chopped
2 ts
Red pepper flakes
2 tb
Cilantro leaves, chopped
2 tb
Ginger, chopped
Directions
Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge
into cold water & then drain. Spread noodles on a large platter &
sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour
over the noodles. Sprinkle with the green onion, red pepper flakes,
cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh
if you want. You wil need a large can. Garlic oil can be made by
frying chopped garlic in oil until golden. Use, as a guideline, 1
part garlic to 4 parts oil. Do not strain the garlic.