Cooking Recipe Cold Potato Salad
Recipe Ingredients
6 ea
Potatoes; large *
1 x
boiling water
1/2 ts
Salt
1 ea
Onion; medium, minced
3 tb
Vinegar
1/2 ts
Mustard; prepared
1 ts
Sugar
2 ts
Dillseed
Directions
* Potatoes should be peeled and quartered.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ In medium saucepan cook potatoes in boiling
salted water until tender. Drain, reserving 3/4 cup of potato water.
Dice potatoes. Add oil and minced onion; toss gently. In small
saucepan bring the 3/4 cup potato water to a boil; pour over potatoes
and onion. Keep at room temperature for 2 to 3 hours. Stir in
vinegar, mustard, sugar, and dillseed. Potato salad will be creamy.
Serve at room temperature.