Cooking Recipe Cold Sesame Noodles With Chicken & Broccoli

Recipe Ingredients

1 bn Broccoli, cut into 1-inch

-florets

1/2 c Smooth peanut butter, or

-tahini

1/2 c Hot water

2 ea Garlic cloves

1/4 c Soy sauce

1/2 ea To 1 tsp crushed hot red

-pepper

2 tb Red wine viegar

1/2 lb Linguine or oriental noodles

2 tb Oriental sesame oil

1 tb Vegetable oil

2 ts Sugar

1/2 c Chopped scallions

2 ea Skinless, boneless chicken

-breast

Halves, poached and

-shredded into

1/2 ea Pieces

1 ea In a large caucepan of

-boiling water, cook

-broccoli until bright green

Directions

and crisp-tender, about 3 minutes. Drain into collander and rinse
until cool; drain well. 2. Combine peanut butter (or tahini) amd
water in a blender or food processor mix until smooth. Add soy sauce,
vinegar, sesame oil, sugar, garlic, and red pepper; blend. 3. Put
cooked chicken in medium bowl, add peanut-sesame sauce and toss to
coat. Cover and let marinate in the refrigerator up to two hours. 4.
In a large pot of boiling salted water, cook noodles until tender but
still firm to the bite. Drain and rinse under cold running water;
drain well. 5. In a large boil, toss noodles with vegetable oil. Add
chicken with sauce, broccoli, and scallions. Toss and serve slightly
chilled or at room temperature. COLD SESAME NOODLES WITH CHICKEN AND
BROCCOLI

Categories matching this recipe

Poultry