Cooking Recipe Cold Sichuan Noodles
Recipe Ingredients
1 lb
Chinese egg noodles
2 tb
Peanut oil
2 tb
Finely chopped scallions
1 tb
Finely chopped garlic
1 tb
Yellow bean sauce
2 ts
Chili bean sauce
2 ts
Finely chopped ginger
1 tb
Rice wine or dry sherry
2 tb
Dark soy sauce
2 tb
Sesame oil
GARNISH
Fresh corinader leaves
Directions
If using the dried noodles, cook them according to package
instructions or else boil them for 4 to 5 minutes. Cool in cold water
until required. If using the fresh noodles, boil them for 3 to 5
minutes, then immerse in cold water. Heat a wok or large frying-pan
and add the oil. When hot, add the scallions, garlic, yellow bean
sauce, chili bean sauce, and ginger and stir-fry for 2 minutes.
Allow the mixture to cool thoroughly. Drain the noodles and combine
them with the cool seasonings, soy sauce, and sesame oil. Garnish
with the coriander and serve within 3 hours.