Cooking Recipe Cold Sweet & Sour Soup
Recipe Ingredients
3 oz
Olive oil
7 oz
Onion, chopped
10 1/2 oz
Cabbage,chopped
10 1/2 oz
Tomatoes, chopped
1 pt
Water
3 1/4 oz
Lemon juice
4 tb
Honey
3 1/4 oz
Orange juice
1 oz
Tofu balls
Directions
Heat oil & saute onions till translucent. Add cabbage & saute 5
minutes more. Add tomatoes, water, lemon juice, honey & simmer for
15 to 20 minutes. Season with salt & pepper & remove from heat. Pour
soup into food processor & puree to a smooth consistency. Refrigerate
for 6 to 8 hours. Before serving, blend soup with orange juice. Place
tofu balls in a dish & pour soup over the top. Garnish with
julienned cabbage & chervil leaves.
"Vegetarian Times Cookbook"