Cooking Recipe Cold-Weather Chili
Recipe Ingredients
2 lb
Lean ground beef
1/4 c
Pure olive oil
2 tb
President's Choice Chopped
Garlic in Oil
3
Medium onions, chopped
2
Red peppers, chopped
1 cn
(796mL) Italian-Style Plum
Tomatoes
2 tb
Chili powder
1 ts
Dried oregano
2
Bay leaves
1 cn
(540mL) Red Kidney Beans
1
Jar (850mL) Extra-Chunky
Mild Salsa Picante
Directions
Brown beef and drain excess fat. In a large stew pot, heat olive oil
and saute onions and red peppers with garlic. Add plum tomatoes with
their juice and break up. Add chili powder, oregano, bay leaves,
salsa and meat. Cook at a low simmer for 1 hour. Fifteen minutes
before serving, remove bay leaves and add kidney beans and sauce and
heat through.