Cooking Recipe Coleslaw #2
Recipe Ingredients
4 c
Chinese cabbage, shredded
8 1/4 oz
Pineapple, crushed, drained*
8 oz
Water chestnuts
drained, sliced
1 c
Parsley, fresh, snipped
1/4 c
Green onions, sliced
1/4 c
Mayonnaise, reduced calor.
1 tb
Mustard, prepared
1 ts
Gingerroot, grated
Directions
*packed in its own juice
Combine cabbage, pineapple, water chestnuts, parsley, and onion.
Cover and chill. For dressing, combine mayonnaise, mustard, and
gingerroot. Cover and chill. Spoon dressing over the cabbage mixture;
toss to coat.
PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg
sodium. Source: BETTER HOMES AND GARDENS. Shared by Gabi Shahar
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