Cooking Recipe Coleslaw With Green Apples
Recipe Ingredients
4 c
Shredded green and red
Cabbage
1
Large carrot, shredded
2
Green apples, shredded with
Their skin
3 tb
Nonfat plain yogurt
1 tb
Grainy-style of honey
Mustard
2 tb
Apple cider vinegar
1 tb
Apple juice concentrate
1 ts
Honey
1/4 ts
Salt
1/4 ts
Freshly cracked black pepper
Directions
Shred the cabbage, carrot, and apples in a food processor or with a
hand grater over a large bowl. Whisk together the remaining
ingredients. When well blended, pour over the cabbage mixture. Allow
to marinate for 30-40 minutes or longer. This can be made up to 1
day in advance.