Cooking Recipe Collards & Tomatoes <T>
Recipe Ingredients
15
Collard greens; torn into bi
pieces, rinsed
1 tb
Italian seasoning
10 oz
Tomatoes, canned; chopped, r
liquid
Directions
Recipe by: adaption by Reggie Dwork reggie@netcom.com I took another
poster's recipe Kale and Tomatoes (sorry I forgot who posted it) and
changed the kale to collards. It is excellent.
Rinse torn leaves and do not shake or dry them. Put in pot/pan and
wilt. Add Italian seasoning, chopped tomatoes and continue to heat
about 5 min. Add as much of the liquid as you want (a lot makes it
into a soup, a little bit makes it into a side dish). Heat about 2 ~
3 more min or until hot and serve.
This serves 1 person.
Shared by Reggie