Cooking Recipe Colorful Chicken-Pasta Salad
Recipe Ingredients
1/2 pk
(16 ounce size) rigatoni
-or ziti macaroni
2 c
Cut-up cooked chicken
2 md
Tomatoes, chopped (about 2
-cups)
2
Green onions (with tops),
-sliced
2
Cloves garlic, crushed
3 tb
Chopped fresh parsley
1
L/2 teaspoons chopped fresh
-or 1/2 teaspoon dried
-basil leaves
1/4 ts
Salt
1/4 ts
Coarsely cracked pepper
2 tb
Olive or vegetable oil
Directions
Cook rigatoni as directed on package; drain. Mix remaining
ingredients. Toss with rigatoni. Cover and refrigerate at least 2
hours but no longer than 24 hours. Toss before serving. Serve with
freshly ground pepper if desired.
From the files of Al Rice, North Pole Alaska. Feb 1994