Cooking Recipe Comfort Cake
Recipe Ingredients
Lucy Koosman
Frances Nossen swtk50b
18 oz
Cake mix, yellow
3 1/2 oz
Instant vanilla pudding
4
Eggs
1/2 c
cold water
1/2 c
Oil
1/2 c
Southern Comfort
1 c
Nuts; chopped fine-- GLAZE:
1/4 c
Butter
1/8 c
water
1/2 c
Sugar
1/4 c
Southern Comfort
Directions
Combine cake ingredients and beat on medium speed for 2 minutes.
Pour into greased and floured 10" tube pan or 12 cup bundt pan. Bake
for 1 hour @ 325. Cool slightly and invert on plate. Prick top and
brush half of the glaze evenly over the top and sides. Cool
completely. Reheat remaining glaze and brush cooled cake again.
Before serving, sift powdered sugar over cake. * GLAZE: Melt butter,
stir in water and sugar. Boil 1 minute, stirring constantly. Remove
from heat and add Comfort.