Cooking Recipe Company Ham

1 ea 5-6 LB PRECOOKED HAM, BONELE

1 ea LARGE ONION, CHOPPED

2 ea APPLES, CORED AND SLICED THI

1/2 ts THYME

1/2 ts CINNAMON

1/2 ts MARJORAM

6 ea CLOVES

10 ea PEPPERCORNS

1/2 c SHERRY

1/2 c BEEF BROTH

Plac e onion and apple slices in the bottom of a dutch oven.

Spri nkle with half of the thyme, cinnamon, and marjoram and all

of t he cloves and peppercorns. Place ham on top and rub

rema ining spices into the surface. Pour sherry over ham. Place

unco vered in the oven and bake at 350 degrees F for 2 hours.

Bast e frequently with beef broth and pan juices. Cover for the

fina l 30 minutes of baking. Allow to rest for 30 minutes before

slic ing.

SERV E WITH "COMPANY HAM SAUCE".