Cooking Recipe Company Pork Chops
Recipe Ingredients
2
Ablespoons
4
Pork chops
1
Mall
1
Love
12
Up
1 1/2
Ablespoons
1
Easpoon
1
Easpoon
18
Easpoon
18
Easpoon
1
Up
2
Ablespoons
Fresh parsley -- chopped
Orange sections -- optional
Vegetable oil
Onion -- sliced
Garlic -- minced
Orange juice
Cider vinegar
Paprika
Honey
Salt
Pepper
Chicken broth
Flour
Directions
Heat oil in a large heavy skillet. Brown chops on both sides,
stirring in sliced onion rings. Add next 7 ingredients and 1/2 cup
broth; bring to a boil. Cover, reduce heat and simmer 1 hour. Remove
chops to serving platter and keep warm. Gradually stir remaining
broth into flour. Stir mixture into drippings in skillet; cook,
stirring constantly, until thickened. Serve with chops. Garnish with
parsley and orange wedges.
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