Cooking Recipe Conch Fritters
Recipe Ingredients
2 lb
Conch, ground
1
Green pepper, chopped
1 md
Onion, chopped
2 ts
Salt
1 ts
Black pepper
1 ts
Baking powder
3 oz
Tomato paste
3 c
Self-rising flour
Directions
Mix the ground conch with green pepper, onion, salt, black pepper and
baking powder. Stir in the tomato paste and flour. Shape into balls
and spoon into hot oil. Fry until golden brown. Serve with cocktail
sauce. NOTE: I like to add 2 TSP. hot sauce to the batter. (The
Orange Bowl Cookbook.1983) Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On WED, 21 JUN 1995 021343 GMT