Cooking Recipe Condimento Ai Funghi (Wild Mushroom Topping)
Recipe Ingredients
Directions
Soak the porcini mushrooms in 1 1/2 c of warm water for at least 30
minutes. Drain in a sieve lined with cheesecloth, reserving the
liquid for use elsewhere. Squeeze the porcini & wash in fresh water.
Cut into very fine pieces. Clean fresh mushrooms with a damp cloth &
dice them. Place in a medium- sized bowl. Add the porcini, tomatoes,
rosemary, sage, garlic & pepper. Mix together well. Toss with the
lemon juice & oil. Cover & leave for 24 hours. Just before serving,
add the salt. If it seems to be too moist, then drain off the extra
moisture. Use as an appetizer salad or as a topping fro grilled
bread. Or omit, the lemon & use as a pasta sauce.