Cooking Recipe Coney Island Sauce (Pat Stockett)
Recipe Ingredients
This is great with hot dogs
And hamburgers.
Directions
6 oz can tomato paste 1/4 lb ground beef 1/4 c sweet pickle relish 1
Tbsp minced onion 1 Tbsp Worcestershire sauce 1 Tbsp mustard 1 Tbsp
chili powder 1/2 tsp sugar
Combine all ingredients in heavy lg saucepan over mdm heat. Cook
until beef is no longer pink, stirring occasionally. Reduce heat and
simmer until sauce is brown and thickened, about 30 minutes. (Can be
prepared 3 days ahead.) Cover and chill. Rewarm sauce before serving.