Cooking Recipe Coney Sauce

Recipe Ingredients

1 1/2 lb Ground beef

19 oz Can tomatoes

14 oz Tomato sauce

32 oz Water

1 ts Paprika

1/2 ts Cayenne pepper

1 1/2 ts Worcestershire sauce

1/2 ts HP sauce

1 ts A1 steak sauce

2 ts Louisiana hot sauce

1/2 ts Dried mint

1 1/2 tb Chile powder

2 ts Salt

1 ts Cumin

1/2 ts Coriander

1/4 ts Cloves

1/8 ts Allspice

1/4 ts Nutmeg

1/2 ts Cinnamon

1 ts Black pepper

1/2 ts White pepper

1/2 ts Onion powder

6 dr Peychaud's bitters

1/2 ts Sugar

1/2 c Bread crumbs

Directions

Brown the ground beef in 2 tbsps olive oil. Add all the other
ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put
can of tomatoes thru a food mill to remove seeds before adding to
sauce. Finally add enough bread crumbs to thicken to the proper
consistancy or however you like it.

Categories matching this recipe

Meats ,Sauces