Cooking Recipe Confetti Crab Salad

1 lb Crab meat picked over to remove shells and cartilage

1/2 c Mayonnaise

1/2 c Finely chopped radishes

2 tb Finely chopped fresh parsley

2 tb Finely chopped onion

-or scallions

2 tb Drained capers (finely chopped)

1 tb Lemon juice

1/2 ts Salt

1/8 ts Freshly ground black pepper

IN A LARGE BOWL, combine all of the ingredients. Refrigerate until
serving time.

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK