Cooking Recipe Confetti Rice
Recipe Ingredients
1 c
Green onions, sliced
1 c
Red bell pepper, diced
1 tb
Garlic, minced
1/3 c
Apple juice
3/4 c
Basmati rice, cooked & rinse
1 c
Vegetable stock
Salt & pepper
Directions
In a large heavy skillet over medium-high heat, combine onion, bell
pepper, garlic & apple juice. Saute, stirring frequently, until the
onions soften, but before it browns, about 5 minutes. Add the rice &
saute, stirring, for 1 minute. Add the stock, bring to a boil, lower
heat & cover. Cook for 20 minutes or until the rice is tender & the
liquid is absorbed. Add salt & pepper to taste.