Cooking Recipe Confetti Scalloped Potatoes
Recipe Ingredients
1/2 c
Butter or margarine
1/2 c
Chopped onion
1 pk
(16-oz.) frozen hash brown
Potatoes
1 cn
(10-3/4 oz.) concensed cream
Of Mushroom soup, undiluted
1
Soup can of milk
1 c
(4 oz.) shredded cheddar
Cheese
1 sm
Green pepper, cut into
Strips
2 tb
Chopped pimiento
Dash pepper
1 c
Cheese cracker crumbs,
Divided
Directions
In a skillet, melt butter over medium heat. Saute onion until
tender. Stir in potatoes, soup and milk. Add cheese, green pepper,
pimiento, pepper and 1/2 cup of the tops with remaining crumbs. Bake
at 375-degree for 35-40 minutes.
SOURCE: "Taste of Home" (Premiere Edition)