Cooking Recipe Confetti Vegetable Relish
Recipe Ingredients
3 c
corn -- * see note
1 /2
red bell peppers -- seeded
Directions
: and chopped
1/2 green bell peppers -- seeded
: and chopped
4 scallions -- thinly sliced
1/2 ts ground cumin
3 TB vegetable oil
1 1/2 TB white wine vinegar
: black pepper -- to taste
* Use freshly cooked corn-on-the cob; scrape kernels from cob to
measure 3 cups.
Place the corn in serving bowl; add rest of ingredients and mix well.
Recipe By : Jo Anne Merrill