Cooking Recipe Congo Bars
Recipe Ingredients
-JUDI M. PHELPS
2 c
Brown sugar
1 1/2
Sticks butter; melted
3
Eggs
1 ts
Vanilla
2 1/2 c
Flour
2 1/2 ts
Baking powder
pn
Salt
1/2 c
Pecans or English walnuts
1 sm
Pkg. butterscotch chips
-(6 oz)
OR
1 sm
Pkg. chocolate chips
Directions
Mix together brown sugar and melted butter. Add eggs, one at a time.
Add vanilla. Combine flour, baking powder and salt and add to
mixture. Add nuts and chips. Place in a greased "9x13" pan. Bake 20
to 25 minutes at 350 degrees F. Do not over bake. Cut into bars
while warm. Source: Cookbook USA.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com