Cooking Recipe Connie'S Carrot Cake Frosting
Recipe Ingredients
1 1/2 ea
Sticks of margerine
1 1/2 pk
Confectioners sugar, (bags)
1 1/2 c
Pecans; chopped
1 1/2 pk
Cream cheese
3 ts
Vanilla
Directions
Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do
not cook. Let layers cool before icing...(Can be frozen).
Typos by Connie Robertson...;-)