Cooking Recipe Connie'S Stuffed Jalapeno'S
Recipe Ingredients
12 ea
Canned jalapeno peppers
4 oz
Philly cream cheese
1 tb
Sour cream
1/4 ts
Garlic salt
1 tb
Onion; finely chopped
1 ea
Paprika
Directions
Cut each pepper in half lengthwise, remove veins and seeds and drain.
Mash softened cream cheese with the sour cream; stir in garlic and
onion. Stuff each pepper half with cheese mixture and sprinkle
lightly with paprika. Chill before serving.
Typo's by Connie Robertson.......clonnie@eaze.net