Cooking Recipe Consomme Rice
Recipe Ingredients
3
Celery ribs; chopped
1 md
Onion; chopped
1
Garlic clove; minced
1/2 c
Margarine
1 1/2 c
Rice (raw)
2 cn
Beef consomme (14-1/2 oz ea)
4 oz
Mushrooms (sliced); drained
Salt; to taste
Pepper; to taste
Directions
Saute celery, onions and garlic in margarine until transparent. Wash
rice; place in casserole. Pour in vegetables and drained mushrooms.
Add undiluted consomme, salt and pepper. Cover and bake at 350
degrees for 1 hour. Do not stir during baking time.
SOURCE: Country Cooking, published by Mississippi Farm Bureau Women,
1987. Contributed by Mildred H. Moore. Typed for you by Nancy Coleman.