Cooking Recipe Consumer Reports Chili
Recipe Ingredients
1 lb
Beef, ground or turkey
1
Garlic; minced
1 lg
Onion; finely chopped
1 md
Green pepper; finely
-chopped ( about 2/3 cup)
4 tb
Chili powder
1 tb
Cider vinegar
1/4 ts
Allspice
1/4 ts
Coriander
1 ts
Cumin
1/2 ts
Salt, or to taste
1/2 c
Water
1 cn
(16 oz) canned crushed
-tomatoes
1 cn
16 oz can red kidney beans
-with liquid.
1/4 c
Corn, frozen or leftover, or
Canned
EATLESS VERSION
Omit meat and substitute
1 tb
Oil
1 cn
16oz Garbanzo Beans;
-undrained
1 cn
16oz Pinto Beans; undrained
Directions
Cook beef, garlic, onion and green pepper in a heavy Skillet over
medium high heat, stirring frequently to break up meat. Cook until
onion is soft and meat has last its pink color. Add remaining
ingredients.
Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins,
stirring frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC
RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE
THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO
BEANS AND ONE 16 OZ CAN OF PINTO BEANS, UNDRAINED.