Cooking Recipe Continental Lemon Sauce
Recipe Ingredients
1 c
Mayonnaise
2 ea
Eggs; Lg
3 tb
Lemon Juice
1/2 ts
Salt
1/2 ts
Mustard; Dry
Directions
In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick
(DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try
it instead of Hollandaise sauce.
Makes 1 2/3 cups.