Cooking Recipe Cooked Tomato & Green Pepper Salad
Recipe Ingredients
6 tb
Olive oil
3 lg
Green bell peppers, halved
6 lg
Tomatoes
1 ea
Garlic clove, finely chopped
1/2 ts
Cumin
1/8 ts
Hot red pepper
Salt & pepper
Juice of 1/2 lemon
Directions
Heat olive oil in a large skillet. Saute the halved peppers until
soft & just beginning to change colour. Halve the tomatoes & gently
squeeze out the seeds & juices. Place cut side up in the skillet &
continue to cook, shaking the skillet from time to time. Turn the
peppers occasionally. Cook until the tomatoes are cooked through.
Transfer peppers & tomatoes to a serving dish. Pour off half the
olive oil & return skllet to the heat. Add garlic & saute at a high
heat for 1 minute. Remove from heat & season with remaining
ingredients. Spoon this sauce over the vegetables. Serve warm or
cold.