Cooking Recipe Cookie On A Stick
Recipe Ingredients
Directions
Beat sugar and margarine until fluffy. Add eggs and vanilla. Add
combined dry ingredients; mix well. Divide dough in half. Tint one
half of dough with food coloring. Refrigerate all dough several hours
or overnight. Heat oven to 375 degrees. Roll half of tinted dough to
1/4-inch thick 8-inch square on lightly floured wax paper. Repeat
with half of untinted dough. Place one dough square on top of the
other; roll up. Cut dough into 1/2-inch slices. Press and flatten
each slice into 2-1/2-inch circles. Place on ungreased cookie sheet.
Slide stick into each cookie to center; gently press dough around
stick. Bake 8 to 10 minutes. Cool slightly; remove from cookie sheet.
Cool. Repeat with remaining dough. Makes 2-1/2 to 3 dozen.
From: Kraft General Foods Holiday Homecoming (1991) Posted by: Sonya
Whitaker