Cooking Recipe Cool Corn Salad
Recipe Ingredients
-Pam Coombes
1/4 c
Commercial sour cream
1/4 c
Mayonnaise
1 tb
Prepared mustard
2 ts
White vinegar
1 ts
Sugar
1/4 ts
Salt
1/8 ts
Pepper
1
17oz can Stokely Whole
Kernel Corn,drained
1
2oz jar Stokely Sliced
Pimiento, drained & diced
2
Carrots, peeled & grated
1/2 c
Diced onion
Directions
In medium-size bowl, make dressing by combining sour cream,
mayonnaise, mustard, vinegar, sugar, salt, and pepper. Add remaining
ingredients and toss to blend. Cover and refrigerate at least 1 hour.
Stokley Van Camp Best Recipes from the backs of Boxes, Bottles, Jars
& Cans