Cooking Recipe Cool Cucumber Soup
Recipe Ingredients
2 lg
Cucumbers
1/4 c
Walnuts
1
Fennel or celery stalk
3 c
Plain yogurt
1 tb
Olive oil
GARNISH
Dill or parsley, chopped
Directions
Peel cucumbers. Blend in food processor with other ingredients
except the oil. Add oil drop by drop while blending. Chill for 2
hours. Garnish with dill or parsley.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 17. Posted by Cathy Harned.