Cooking Recipe Cool 'N Easy (Watermelon) Pie

Recipe Ingredients

2/3 c Boiling Water

1 pk (4-serving size) JELL-O

-brand watermelon flavor

-gelatin, or any flavor

1/2 c Cold Water

Ice Cubes

8 oz Package Cool Whip non-dairy

-whipped topping, thawed

1 ea Prepared graham cracker

-crumb crust

Additional whipped topping

-for garnish

Directions

1. Stir boiling water into gelatin in bowl 2 minutes or until
dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into
gelatin until slightly thickened. Remove any remaining ice.

2. Stir in whipped topping until smooth. Refrigerate 10 minutes or
until mixture will mound. Spoon into crust.

3. Refrigerate 4 hours or until firm. Garnish with additional
whipped topping, if desired.

Makes 8 servings.

NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped
topping can be substituted.

SOURCE: Jell-o and Cool Whip advertisement

Typed by iRis gRayson. Posted by Katherine Smith, Kook-Net: The
Shadow Zone IV - Stinson Beach, CA

Categories matching this recipe

Desserts ,Pies ,Kooknet