Cooking Recipe Copper Carrot Sauce
Recipe Ingredients
1 cn
Tomato soup (10 3/4oz)
1/2 c
Corn oil
1 c
Sugar
3/4 c
Cider vinegar
1 ts
Yellow mustard
1 ts
Worchestershire sauce (veg)
Salt and pepper to taste
Directions
Mix all ingredients in a bowl. Set aside.
Nutritional info per 1/4 recipe: 475 cal; 1g pro, 61g carb, 28g
fat(51%)
Source: Kathy Allsworth, Davie, Fl Miami Herald, 2/15/96 format by
LIsa Crawford, 7/7/96