Cooking Recipe Copper Pennies
Recipe Ingredients
2 l
b carrots -- sliced crosswise
1 s
m onion -- chopped
3
celery stalks -- chopped
1
sweet pepper -- chopped
1 c
n tomato soup, condensed
3 /4 c
sugar
1 /4 c
oil
1 t
s dry mustard
1 T
B Worcestershire sauce
Directions
Cook carrots in salted water until tender. Drain. Add onion, pepper,
and celery to drained carrots. Mix remaining ingredients in a
saucepan and bring to a boil. Pour over carrots. Refrigerate
overnight.
Recipe By : Elizabeth Powell