Cooking Recipe Copper Penny Carrot Salad
Recipe Ingredients
2 cn
Sliced carrots
1
Sliced bell pepper
1 cn
Tomato soup
1/2 c
Sugar
1 ts
Prepared mustard
1
Onion, sliced in rings
1
Clove garlic, chopped
1/2 c
Salad oil
2/3 c
Vinegar
Salt & pepper to taste
Directions
Drain carrots, pour into large bowl. Add onions and bell pepper
into bowl. Combine remaining ingredients, bring to boil. Pour over
carrot mixture, mix well and referigerate. The longer it marinates,
the better it is.
R.S.--Opelousas, La.