Cooking Recipe Coq Au Vin (Hoffman)
Recipe Ingredients
3 lb
Chicken, cut up
2 sl
Bacon, cooked, chopped
4
Shallots, peeled, sliced
1
Garlic clove, crushed
1 tb
Parsley, chopped
1
Bay leaf
1/2 ts
Thyme, chopped
1/4 ts
Salt
1/8 ts
Pepper
15 sm
White boiling onions
10
Mushrooms, halved
1/2 c
Dry white wine
1/2 c
Chicken broth
1
Plum tomato, peeled, seeded,
-finely chopped
2 tb
Cornstarch
2 tb
Cold water
Directions
Place chicken in slow-cooker. Add bacon, shallots, garlic, parsley,
bay leaf, thyme, salt, pepper, onions, mushrooms, wine, broth, and
tomato. Cover and cook on LOW 8-9 hours. Remove chicken and
vegetables with slotted spoon. Discard bay leaf. Turn pot to HIGH.
Dissolve cornstarch in water; stir into juices. Cover; cook on HIGH
20-30 minutes, stirring occasionally. Pour over chicken.
Crockery Favorites, Mable Hoffman
Typed by E.Marie Campbell